All Feeding America Food Banks within the Southeast Region are eligible to join the SERC. Our region includes:
- North Carolina
- South Carolina
For more information about the SERC and how we can help you meet and exceed all of your produce goals, Contact Chris Flint – Executive Director (404) 721-5810 or Denise Sheehan – Member Services Manager (610) 999-0734. We look forward to hearing from you!
We strongly encourage growers that have an interest in working with the SERC and it’s members to reach out to our partner State Association within your community. Contact information for each state is listed below. If you need assistance finding someone in your area, please reach out to Cagney Kobrin – Operations Director at the SERC and he will be happy to make the connection.
Feeding the Carolinas
Cindy Stapleton, Farm to Food Bank Director
Sherri Atwell, Director of Produce Recovery
1-855-352-3663 ext. 1
Danah Craft, Executive Director
Eugenie Sellier, Director of Policy and Programs
Please reach out to Cagney Kobrin – Operations Director at the SERC for information.